Electric Pressure Cooker Chicken and Dumplings
Original recipe yields 8 servings
If you're not in a hurry, it's best to allow the spices to sit on the chicken for 24 hours.
358 calories; protein 17.2g 34% DV; carbohydrates 58g 19% DV; fat 6.1g 9% DV; cholesterol 29.1mg 10% DV; sodium 1726.6mg 69% DV. Full Nutrition