Ingredients30 m servings 300
- Combine water and oats in an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Cook's Notes:
- Use soy milk or any nut milk in place of water.
- The oats will be a bit watery when you remove the lid from the pot, but they will continue to thicken.
Per Serving: 300 calories; 5 54 10 0 11 Full nutrition
ReviewsRead all reviews 9
New to Instant Pot. First time cooking oats in it. Oats came out great.
This was cooked perfectly! Trying to eat healthier just got a lot easier. The oatmeal was tender but not mushy.
The ratio of liquid to steel-cut oats is perfect. So, I consider this a basic starting point recipe especially since salt and sweetener are omitted. I used 1 cup almond milk and 2 cups water (as...
This is a great simple recipe. I usually make a batch on Sunday and put them in individual jars to make morning breakfast a breeze. I add the toppings when I warm them up since each kid likes di...
I added 4 cups water to 1 cup steel cut oats because that was ratio on the package. Excellent results! It was a little "watery" until I blended it together. The pressure cooker is definitely the...
SO EASY!!!! Oats do not get mushy at all in the Instant Pot - really good.
Perfect consistency! I added a bit of salt in the water and then after it was cooked, served it with a bit of brown sugar and fresh cut bananas. VERY TASTY!!
Came out pretty well. I added 3 Tablespoons of brown sugar , only 2 cups of water and 1 cup of sugar free almond milk. Pretty tasty and like the texture.