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Ingredients30 m servings 300 cals
Original recipe yields 2 servings
- Combine water and oats in an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Cook's Notes:
- Use soy milk or any nut milk in place of water.
- The oats will be a bit watery when you remove the lid from the pot, but they will continue to thicken.
Per Serving: 300 calories; 5 g fat; 54 g carbohydrates; 10 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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