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Instant Pot® Steel-Cut Oats

Rated as 4 out of 5 Stars

"Steel-cut oats and the Instant Pot®: Two of my favorite 'discoveries' from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc."
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Ingredients

30 m servings 300 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine water and oats in an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Footnotes

  • Cook's Notes:
  • Use soy milk or any nut milk in place of water.
  • The oats will be a bit watery when you remove the lid from the pot, but they will continue to thicken.

Nutrition Facts


Per Serving: 300 calories; 5 g fat; 54 g carbohydrates; 10 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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Reviews

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The ratio of liquid to steel-cut oats is perfect. So, I consider this a basic starting point recipe especially since salt and sweetener are omitted. I used 1 cup almond milk and 2 cups water (as...