Ingredients30 m servings 300
- Combine water and oats in an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Cook's Notes:
- Use soy milk or any nut milk in place of water.
- The oats will be a bit watery when you remove the lid from the pot, but they will continue to thicken.
Per Serving: 300 calories; 5 54 10 0 11 Full nutrition
ReviewsRead all reviews 3
This was cooked perfectly! Trying to eat healthier just got a lot easier. The oatmeal was tender but not mushy.
For me, this is the perfect method for IP steel-cut oats. This is so much easier than stove top, I now make them much more often than I used to. The liquid to oats ratio is the right consistenc...