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My review
Instant Pot® Coconut-Curry Chicken
1
Helene Choi
"This is a rich, creamy coconut-curry dish that comes together quickly in an Instant Pot®. Customize the taste by using more or less curry powder and sugar. Delicious over jasmine or basmati rice! Garnish with chopped chives, if desired."
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Ingredients
1 h 5 m servings 563Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add coconut oil; when hot, add onion and cook for 1 minute. Add 2 tablespoons curry powder and garlic. Mix well and cook for 2 minutes. Turn off Saute function. Stir in diced tomatoes, tomato sauce, chicken broth, and sugar.
- Poke holes into each chicken breast using a fork. Sprinkle with salt, pepper, and remaining curry powder. Add seasoned chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken; use 2 forks to shred the meat and return it to the pot. Turn on Saute function; cook and stir until liquid is lightly boiling, 2 to 3 minutes.
- Turn pressure cooker to Keep Warm. Add coconut milk and stir well; cook for 10 minutes more to allow flavors to come together.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
7/30/2018
I used a can of tomato paste instead of tomato sauce to hopefully make it a little thicker. It turned out wonderful and will be made many more times.
Most helpful critical review
9/12/2018
Gonna try it again. It was ok, but lacked something...
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7/30/2018
I used a can of tomato paste instead of tomato sauce to hopefully make it a little thicker. It turned out wonderful and will be made many more times.
9/8/2018
The only change I made was to add a bit more curry to the chicken and it's delicious! Easy to make and it exceeded my expectations. This recipe is a bit soupy like others have noted, but I like...
12/9/2018
This was great! I used 1 can diced tomatoes and 1 can crushed tomatoes because that’s all I had. I also added only the solid part of the coconut milk can and saved the coconut water underneath f...
11/27/2018
Cooked according to recipe and was a family hit! I took someone else’s suggestion and explained it was a stew over rice. I wouldn’t change anything
11/23/2018
Made this- it’s he best thing we’ve made in our Instant Pot since we got it! It is a bit soupy and I had reviewed the comments and was expecting the same. So when adding the coconut milk- I only...
10/31/2018
So good! I used an instant pot and followed the recipe exactly. I would agree it was a little soupy but I stirred in rice and billed it as a “stew” and it was a huge hit! Will definitely make ag...
10/31/2018
Love the taste, I made the following modifications 1 tbl extra of curry 1 tbl of Garam Masala Used tomato paste not sauce Used Coconut Cream (10 oz) not coconut milk Before I added the coconu...