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My review
Moroccan Salmon Cakes with Garlic Mayonnaise
Emily
"This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor."
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Ingredients
45 m servings 620 calsOriginal recipe yields 4 servings (4 to 5 servings)
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Directions
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Prep
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Cook
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Ready In
- In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
- In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Nutrition Facts
Per Serving: 620 calories; 46.4 g fat; 26.4 g carbohydrates; 28.8 g protein; 178 mg cholesterol; 950 mg sodium. Full nutrition
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Reviews
Read all reviews 167216 Ratings
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Most helpful positive review
1/5/2006
FIVE STARS AND THEN SOME! This is absolutely perfect!! My meals are low-carb so I took a chance and left out the couscous. Great move on my part; these turned out fabulous! My other changes:...
Most helpful critical review
11/25/2006
This recipe was a disaster!!! All of the cakes fell completely apart (and, yes, the oil was hot enough) and I ended up with a bowl of browned salmon cake hash instead of beautiful patties. :-(...
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1/5/2006
FIVE STARS AND THEN SOME! This is absolutely perfect!! My meals are low-carb so I took a chance and left out the couscous. Great move on my part; these turned out fabulous! My other changes:...
6/3/2006
These were SO good!!!!! I will be making them VERY often! The Garlic mayo wasn't for me however- next time I'll make some tzatziki. Thanks for this recipe! EDIT- I just made these again (a week ...
2/25/2006
Excellent! I cut the recipe in half because I knew there's no way my husband is eating fish. I cut everything in halt exactly, except for the salmon I used a 6 oz. pouch (no draining) because ...
11/11/2006
A really good recipe that can be a jump-off for other cakes of this type. We used fresh salmon instead of canned, one whole egg, a little less spinach, and added extra garlic to everything, as ...
4/4/2006
amazing! these were easy to make and came out beautifully. I did use 2 whole eggs instead of just the yolks. I also used more olive oil than was called for because my cakes kept soaking it up...
6/23/2005
Excellent! Even my picky sister loved these. I used fresh spinach cut up very small, and cut back to one large egg. I try to stay away from frying, so instead I baked them in muffin tins! Grease...
11/16/2006
These were fantastic! My husband and I both loved them. I did add a bit of cayenne pepper to make it more spicy, but other than that, stuck to the recipe exactly. I chilled both the mayo & the ...
9/18/2006
Well, here was my dilemma. I made the recipe completely to recipe, with the exception that I had some fresh salmon that a friend had caught, so I used that (after picking the bones out)> The pat...