Rating: 4 stars
217 Ratings
  • 5 star values: 115
  • 4 star values: 63
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 8

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
GARLIC MAYONNAISE:
SALMON CAKES:

Directions

Instructions Checklist
  • In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.

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  • Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.

  • In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.

  • In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

Nutrition Facts

620 calories; protein 28.8g; carbohydrates 26.4g; fat 46.4g; cholesterol 178.4mg; sodium 950.1mg. Full Nutrition
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