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Ingredients45 m servings 182 cals
Original recipe yields 8 servings (2 pounds shrimp)
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Per Serving: 182 calories; 10.1 g fat; 3.5 g carbohydrates; 18.9 g protein; 173 mg cholesterol; 429 mg sodium. Full nutrition
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