Chicken and Shrimp Carbonara

Unbelievable. This is my wife's favorite dish at olive garden. She orders it everytime and says she can't tell a difference. We wouldn't change a thing and this made so many servings! Thank you!

I had always wanted to make a Carbonara dish and I saw this recipe some time ago and decided to try it tonight. I followed the directions exactly. I found it pretty easy to make honestly. I and my family loved it! Almost all got seconds. I honestly wouldn't change anything except the Italian seasoning. And that is only because I am not a fan of some of the spices in it. I would just add the spices I like. (thyme, oregano, and basil). I hope more people will try this great dish!!

Recipe sucks. A real carbonara doesn't have cream and the italian seasoning was too much and the sauce was more of an alfredo because of how much cheese this recipe uses. The leftovers had to be thrown away.

This was very good! I followed the advice of another reviewer and added red pepper and mushrooms. I also used half and half to cut some of the calories. Delicious!

easy to follow and it tasted great. My sauce ended up a little thicker than I'd hoped but nothing that a little water and butter couldn't fix.

Thought that it had a very good flavor. It is a labor intensive recipe. In the future I would prepare the sauce first and reduce to no more than 12 oz.

Love it

Fantastic. Added fresh mushrooms after my onions sautéed for 2 minutes and added more heavy cream than it called for.

I added pea and mushrooms and didn't have wine, but it still turned out great!

This was very good! I made the recipe as written.

Fantastic. My kids and husband love this. I typically grill my meat the night before just because it taste better but I give this 5 stars.

delicious added asparagus and red bell pepper to the onion, used colossal shrimp, nice presentation.

Better than the original. I meant to add roasted red peppers like the original but forgot.

I didn't have any chicken so I totally skipped that step. It was delicious as written!

Delicious. Very labor intensive but well worth it. The recipe didn’t mention the use of bacon other than cooking it and using the grease to cook the onions. I added it in at the end. Wow!!

I was running short on time and used Bertolli basil alfredo but it was still really good!!!

It was great but we didn't have shrimp so doubled up on chicken. The sauce was wonderful. The recipe however doesn't mention putting the bacon back into the sauce at any point. If I was making it I would have just put it in at the end and let it be done. My husband is just starting to cook and is a stickler for following the recipe. He made me taste it and see if the bacon SHOULD be put in. It started a big debate. He ended up putting it back in but wasn't happy. It tasted wonderful. Mik

It takes some time but definitely worth the effort. Will make again over and over.

This is one of my best dishes. I add mushrooms to my mix and I smoke my chicken or marinate and soux vide it before adding it to the grill.

We loved it! Next time I'll make it with just shrimp.

I didn’t use as many egg yolks. I also added red peppers because I had some on hand As well as mushrooms

It’s very good and while I know it’s still high calorie it has no butter and the wine leaves a nice light flavor. We will add to our favorites and hang onto this one.

Fantastic recipe! Followed the recipe exactly. Next time I will add more liquid to thin the sauce, and, keep my cooked chick & shrimp warm

This is an awesome recipe. Just like Olive Garden.