Chicken and Shrimp Carbonara
My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. It was absolutely delicious and I thought, 'What the heck, I'll try making this at home.' I found a few recipes online, but none grabbed me. After studying several recipes, I came up with this recipe on my own. It's fairly simple to make, and my wife said it was better than the original.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Spaghetti or fettuccine pasta also work.
Optional: Serve with bread sticks, Italian salad, and your favorite white wine.
Nutrition Facts
Per Serving:
956 calories; protein 50.7g; carbohydrates 66.3g; fat 54g; cholesterol 407.2mg; sodium 918.3mg.
Full Nutrition