Shrimp Surprise Spread

This is so addictive, I'm making it tonight for the 3rd time in 2 weeks. The only thing I do differently is, I buy whatever cooked shrimp is on sale at the fish counter (I'm not wild about canne...

I've been making this recipe for years...excellent recipe - most love it. The only thing I do different is use frozen tiny shrimp...SO MUCH better than canned.

I like to also add a can of crabmeat to the mix-it adds great flavor!

I love this recipe, I have made it many times. I do like to use red pepper instead of green, and I also layer the ingredients. So the cream cheese mixture on the bottom, then the cocktail sauc...

This is a great dip, particularly when served with tortilla chips. And by the way, except for the garlic, exactly the recipe from Company's Coming Appetizer book. I own it, and have been making ...

I make this spread every year at Christmas time, and it is ALWAYS a huge hit! * I do not add the garlic, however, and I think that if I were too, I would not add quite as much as called for. ...

This is my go to recipe when I need to take an appetizer some where. I usually omit the shrimp and use a couple different color of peppers for added flair. I usually use tortilla chips to serv...

My guests liked it or at least they said they did. I did not. The shrimp were so overwhelmed by the garlic, gr onion, gr pepper and cocktail sauce you can't taste the shrimp or crab. I even put ...

This was just ok I think I was to much cocktail sauce for my taste. I will make again with less cocktail sauce and more seafood. thanks for sharing