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My review
Shrimp Surprise Spread
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JUST_DEE
"This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!"
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Ingredients
30 m servings 454Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
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Reviews
Read all reviews 2931 Ratings
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Most helpful positive review
9/7/2007
This is so addictive, I'm making it tonight for the 3rd time in 2 weeks. The only thing I do differently is, I buy whatever cooked shrimp is on sale at the fish counter (I'm not wild about canne...
Most helpful critical review
9/30/2007
My guests liked it or at least they said they did. I did not. The shrimp were so overwhelmed by the garlic, gr onion, gr pepper and cocktail sauce you can't taste the shrimp or crab. I even put ...
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9/7/2007
This is so addictive, I'm making it tonight for the 3rd time in 2 weeks. The only thing I do differently is, I buy whatever cooked shrimp is on sale at the fish counter (I'm not wild about canne...
12/23/2009
I've been making this recipe for years...excellent recipe - most love it. The only thing I do different is use frozen tiny shrimp...SO MUCH better than canned.
3/8/2007
I like to also add a can of crabmeat to the mix-it adds great flavor!
5/12/2009
I love this recipe, I have made it many times. I do like to use red pepper instead of green, and I also layer the ingredients. So the cream cheese mixture on the bottom, then the cocktail sauc...
4/14/2010
This is a great dip, particularly when served with tortilla chips. And by the way, except for the garlic, exactly the recipe from Company's Coming Appetizer book. I own it, and have been making ...
12/22/2010
I make this spread every year at Christmas time, and it is ALWAYS a huge hit! * I do not add the garlic, however, and I think that if I were too, I would not add quite as much as called for. ...
12/8/2010
This is my go to recipe when I need to take an appetizer some where. I usually omit the shrimp and use a couple different color of peppers for added flair. I usually use tortilla chips to serv...
9/30/2007
My guests liked it or at least they said they did. I did not. The shrimp were so overwhelmed by the garlic, gr onion, gr pepper and cocktail sauce you can't taste the shrimp or crab. I even put ...
11/11/2009
This was just ok I think I was to much cocktail sauce for my taste. I will make again with less cocktail sauce and more seafood. thanks for sharing