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Ingredients10 m servings 88 cals
Original recipe yields 6 servings
- Combine red bell pepper and olive oil in a microwave-safe bowl. Microwave at full power until softened, about 1 minute. Add peas and cook at full power for an additional 2 minutes. Add corn and cook for 1 more minute. Stir vegetables and microwave for 30 seconds more. Add cilantro and season with salt and pepper. Stir and serve immediately.
Per Serving: 88 calories; 2.7 g fat; 14 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 229 mg sodium. Full nutrition