Recipes Vegan Turkish Freekeh Salad (Firik Salatasi) Be the first to rate & review! 1 Photo Freekeh is a protein-rich super grain made from roasted green wheat that is cooked similar to rice. This vegan Turkish salad is simple to make and full of Middle Eastern flavors. Recipe by körnermamsell Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¾ cup freekeh 1 cup water ½ teaspoon salt 3 tablespoons extra-virgin olive oil, or more to taste 1 lemon, zested and juiced 1 yellow bell pepper, finely chopped 1 bunch green onions, finely chopped 1 small bunch fresh flat-leaf parsley leaves, chopped 4 sprigs fresh mint, chopped 2 tablespoons pomegranate seeds, or to taste (Optional) 4 lettuce leaves Directions Rinse freekeh in a sieve under cold running water. Drain. Place into a pot, add water and salt, and bring to a boil over medium heat. Reduce heat to low, cover, and cook until water has been absorbed and freekeh is soft, 15 to 18 minutes. Transfer freekeh to a bowl. Mix in olive oil and lemon juice. Set aside to cool, about 10 minutes. Add bell pepper, green onions, parsley, and mint to freekeh; mix well. Stir in lemon zest and pomegranate seeds. Serve on lettuce leaves. I Made It Print Nutrition Facts (per serving) 262 Calories 12g Fat 37g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 262 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 8% Sodium 311mg 14% Total Carbohydrate 37g 13% Dietary Fiber 9g 31% Total Sugars 3g Protein 7g Vitamin C 104mg 522% Calcium 87mg 7% Iron 2mg 12% Potassium 363mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved