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Easy Swiss Chard

Easy Swiss Chard

Name: Easy Swiss Chard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; salt and freshly ground black pepper to taste; 1 pinch ground nutmeg, or to taste

Rating: Unrated

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This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.

By Lena

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Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon butter
1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
salt and freshly ground black pepper to taste
1 pinch ground nutmeg, or to taste

Directions

Step 1

Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.

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Nutrition Facts

Per Serving:

38 calories; protein 1.1g; carbohydrates 2.2g; fat 3.1g; cholesterol 7.6mg; sodium 180.1mg. Full Nutrition

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Easy Swiss Chard

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Easy Swiss Chard

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Easy Swiss Chard