Easy Swiss Chard
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Ingredients15 m servings 38 cals
Original recipe yields 4 servings
- Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.
Per Serving: 38 calories; 3.1 g fat; 2.2 g carbohydrates; 1.1 g protein; 8 mg cholesterol; 180 mg sodium. Full nutrition