This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.

Lena

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.

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Nutrition Facts

38 calories; protein 1.1g; carbohydrates 2.2g; fat 3.1g; cholesterol 7.6mg; sodium 180.1mg. Full Nutrition
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