Vegan and Gluten-Free Chocolate Cake
It's hard finding a good chocolate cake that is vegan and gluten-free, but search no more! If you like, you can garnish the ready cake with berries or other fresh fruit.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
If you don't have parchment paper, grease the springform pan and dust with arrowroot starch.
You can use any non-dairy milk instead of soy milk.
Nutrition Facts
Per Serving:
394 calories; protein 7.6g; carbohydrates 58.9g; fat 15g; cholesterol 1.9mg; sodium 217.2mg.
Full Nutrition