Vegan and Gluten-Free Chocolate Cake
Original recipe yields 8 servings
If you don't have parchment paper, grease the springform pan and dust with arrowroot starch.
You can use any non-dairy milk instead of soy milk.
394 calories; protein 7.6g; carbohydrates 58.9g; fat 15g; cholesterol 1.9mg; sodium 217.2mg. Full Nutrition