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Vegan Walnut Butter

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1 made it  |  0 reviews   |  1 photos

"I like to soak the walnuts before toasting in order to remove the tannins, which can give them a bitter taste. I find it makes a difference in taste for this vegan nut butter."
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2 h 45 m servings 122
Original recipe yields 10 servings


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  1. Place walnuts in a bowl, cover with warm water, and soak for 2 hours. Drain well.
  2. Preheat the oven to 200 degrees F (95 degrees C). Spread walnuts onto a baking sheet.
  3. Warm the walnuts in the preheated oven until dried completely, about 10 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and toast walnuts until fragrant and lightly browned, 5 to 10 minutes. Remove from oven and cool completely, at least 20 minutes.
  4. Combine walnuts and walnut oil in the bowl of a food processor; pulse until pureed. Pour into a lidded jar and store up to 1 week in the refrigerator.

Nutrition Facts

Per Serving: 122 calories; 12.2 2.5 2.7 0 < 1 Full nutrition

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