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Ingredients4 h 40 m servings 267 cals
Original recipe yields 4 servings
- Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.
- Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.
- Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.
Per Serving: 267 calories; 21.4 g fat; 18.9 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 647 mg sodium. Full nutrition
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