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Vegan Coleslaw

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"A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours."
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4 h 40 m servings 267 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.
  2. Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.
  3. Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.

Nutrition Facts

Per Serving: 267 calories; 21.4 g fat; 18.9 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 647 mg sodium. Full nutrition

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