A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.

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Recipe Summary

prep:
10 mins
additional:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.

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  • Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.

  • Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.

Nutrition Facts

267 calories; protein 3.4g 7% DV; carbohydrates 18.9g 6% DV; fat 21.4g 33% DV; cholesterol 0mg; sodium 647.3mg 26% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/06/2018
As the recipe is written. If it ain't broke don't fix it. Read More
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