Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Tomato Soup

Rated as 4.7 out of 5 Stars

"I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use half cherry tomatoes, half regular tomatoes."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 140
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
  2. Remove soup from heat and cool slightly. Remove bay leaves and basil.
  3. Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.

Nutrition Facts


Per Serving: 140 calories; 7.6 17.5 3.2 0 70 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My first attempt making tomato soup. Loved that I didn't need to peel the tomatoes. I only used cherry tomatoes from my garden, roasted them, and added a cup of soaked raw cashews and nutritio...

Most helpful critical review

Maybe the tomatoes I used weren't perfect for this recipe? It's so sour. This was the first soup I've made that my husband wasnt crazy for.

Most helpful
Most positive
Least positive
Newest

My first attempt making tomato soup. Loved that I didn't need to peel the tomatoes. I only used cherry tomatoes from my garden, roasted them, and added a cup of soaked raw cashews and nutritio...

Absolutely, positively, 100% perfect! Now THAT is tomato soup :)

Maybe the tomatoes I used weren't perfect for this recipe? It's so sour. This was the first soup I've made that my husband wasnt crazy for.

Great tomato soup. I added 1/2 cup coconut milk and left out the cherry tomatoes.

Tasty and filling. I would recommend this soup.

I added a 1/2 c. of almond milk and some vegan cream cheese lowly while simmering. So good.