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My review
Blueberry Chia Pudding with Almond Milk
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VAL_51
"A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!"
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Ingredients
8 h 10 m servings 146 calsOriginal recipe yields 3 servings
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- US
- Metric
Directions
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- Cook's Notes:
- You can use frozen blueberries as well or any other variety of fruit and berries.
- For the sweetener, you can use almost anything you like and simply sweeten to taste.
Nutrition Facts
Per Serving: 146 calories; 6.5 g fat; 19.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition