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Ingredients8 h 10 m servings 146
Original recipe yields 3 servings
- Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.
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- Cook's Notes:
- You can use frozen blueberries as well or any other variety of fruit and berries.
- For the sweetener, you can use almost anything you like and simply sweeten to taste.
Per Serving: 146 calories; 6.5 19.4 3.2 0 110 Full nutrition
ReviewsRead all reviews 2
I’m a fan of pudding and appreciate healthy alternatives! I did replace the Almond Milk with Rice Milk due to allergies and frozen blueberries instead of fresh, which were a tad chewy but I’m...