Blueberry Chia Pudding with Almond Milk

Recipe by: VAL_51

"A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!"

Directions

Prep
10 m
Ready In
8 h 10 m

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

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Footnotes

Cook's Notes:
You can use frozen blueberries as well or any other variety of fruit and berries.
For the sweetener, you can use almost anything you like and simply sweeten to taste.