Skip to main content New this month
Get the Allrecipes magazine

Blueberry Chia Pudding with Almond Milk

Rated as 5 out of 5 Stars

"A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 146 cals
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

Footnotes

  • Cook's Notes:
  • You can use frozen blueberries as well or any other variety of fruit and berries.
  • For the sweetener, you can use almost anything you like and simply sweeten to taste.

Nutrition Facts


Per Serving: 146 calories; 6.5 g fat; 19.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor.