New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Everyday Cooking
  4. Vegan
  5. Breakfast and Brunch
Photo of Blueberry Chia Pudding with Almond Milk by VAL_51

Blueberry Chia Pudding with Almond Milk

Rated as 5 out of 5 Stars
12 made it  |  2 reviews   |  1 photos

Recipe by:

"A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 146
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.
You might also like
Coconut Milk Rice Pudding

Watch Chef John put a few tasty twists on classic rice pudding.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • You can use frozen blueberries as well or any other variety of fruit and berries.
  • For the sweetener, you can use almost anything you like and simply sweeten to taste.

Nutrition Facts


Per Serving: 146 calories; 6.5 19.4 3.2 0 110 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I’m a fan of pudding and appreciate healthy alternatives! I did replace the Almond Milk with Rice Milk due to allergies and frozen blueberries instead of fresh, which were a tad chewy but I’m...

Read more

So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor.

Read more
More Reviews