Blueberry Chia Pudding with Almond Milk
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!
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Recipe Summary test
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Notes:
You can use frozen blueberries as well or any other variety of fruit and berries.
For the sweetener, you can use almost anything you like and simply sweeten to taste.
Nutrition Facts
Per Serving:
146 calories; protein 3.2g; carbohydrates 19.4g; fat 6.5g; sodium 110.3mg. Full Nutrition
