*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
It takes me right back to my childhood in Miami eating hot, fresh tortillas, slathered in butter with some cinnamon. If you want to press out more at a time and only have one skillet for cooking, use more slips of parchment so you can press them out all at once and then fry them super quick.
These tortillas were perfect and homemade is far better than store bought! The texture and taste is just like the homemade corn tortillas I get from a small local Mexican restaurant where the mother makes these daily. The texture is soft almost near wanting to melt in your mouth good while holding your taco fillings without crumbling apart. I had a few leftover and they reheated nicely for a few seconds in the microwave the next day without drying out. A tortilla press makes these easier to make (just lightly press) but does take some practice...at least for me in removing the tortilla from the plastic without tearing them but my husband had no problem doing so. Definitely will continue to make these tortillas! Thanks for the recipe!