Fresh Asparagus Patties

Very good and easy to make. Always struggle to find something good and different for my vegetarian son and his girlfriend. This was perfect! Added baby portobello mushrooms too.

I made this just to try something different! I was bored with my standard roasted asparagus.... let me tell you it is different and absolutely wonderful! You won’t regret trying it!

Great looking recipe that I will adapt to use up a mountain of zucchinis all ripening together! [Anyone in Lethbridge AB want a free zucchini or two?] I will post the results here.

This was really good! I added some fried onions, a dash of Adobe and a few tablespoons of chopped parsley. I also had to sub parmigiano reggiano to the Romano cheese. Will be making this often!

Easy and tasty! But I used two ounces of old marble cheese, one ounce just didn't look like enough.

So good! I don’t normally like asparagus, but everything is better fried. I followed the recipe ingredients, but instead of chopping all that asparagus, I threw everything in a food processor and scooped it out with a 1/4 cup measuring cup into the pan. Next time I’ll not be lazy and I’ll prepare it with the chopped asparagus as I think the texture will be better. Flavors are fabulous and will be in regular rotation.

Delicious! Aioli makes them GREAT... Guests love this dish. Made it over an over.....

Best asparagus I’ve ever eaten. Surprised there aren’t more reviews! Cooked as written (maybe I used a little more cayenne pepper for added punch). Can’t wait to cook again!

Excellent and very easy to make!

followed another review and simplified by using cuisinart - then added the breadcrumbs - ANOTHER PERFECTION BY CHEF JOHN ! even used leftover pre-cooked asparagus - cant go wrong with this recipe -fried on cast iron fry pan great results !

Tasted really good! Fell apart a little, which was probably my fault. Even husband and son ate them!

Yet another 5 Star winner! Just a gentle hand helps with a truly awesome recipe. You can never go wrong in trusting Chef John!

Nice way to change up the asparagus use, I eat it every day when they're $1.99 a lb. Needed more breadcrumbs (used my own fresh) and used some of the smaltz from Saturday's roast chicken, along with veg oil to fry in. Delicious. Made the aioli, too. Love it. Easy. Thanks, Chef John!

I did not make any changes, and the wife and her mother thought it was delicious....

I made this just as the recipe called for. They were absolutely delicious. I made them to eat with dinner but they never made it to the table.