Fresh Asparagus Patties
Spring is in the air! These delicious patties are a new and exciting way to enjoy asparagus. Garnish with lemon aioli (see Footnote) and fresh lemon zest.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Chef's Notes:
You can substitute the Pecorino Romano cheese with Parmigiano-Reggiano (about 1 loosely filled cup after grating on a Microplane(R)).
My lemon aioli was simply mayonnaise spiked with raw garlic, lemon juice, and a pinch of cayenne. If you need measurements, use my Tarragon Aioli recipe but omit the tarragon.
Nutrition Facts
Per Serving:
101 calories; protein 6.1g; carbohydrates 7.6g; fat 5.6g; cholesterol 66.9mg; sodium 151.4mg.
Full Nutrition