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Ingredients25 m servings 24 cals
Original recipe yields 8 servings (1 cup)
- Add tomato paste, apple, vinegar, garlic powder, salt, onion powder, and celery salt to a food processor. Blend until apple is fully incorporated and mixture has the consistency of ketchup. Scrape down sides continually to remove all lumps.
- Pour blended mixture into a small saucepan. Bring to a simmer over low heat, stirring constantly, 8 to 10 minutes. Do not let boil. Season with ground pepper. Cool and transfer to the refrigerator.
Per Serving: 24 calories; 0.1 g fat; 5.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 371 mg sodium. Full nutrition