A quick ketchup that is Whole30® compliant. Recipe uses sweet and tart apples to substitute for sugar in store-bought products. Whole30® recipes often use dates to sweeten, but here, the apples add more tartness and acid on the tongue.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add tomato paste, apple, vinegar, garlic powder, salt, onion powder, and celery salt to a food processor. Blend until apple is fully incorporated and mixture has the consistency of ketchup. Scrape down sides continually to remove all lumps.

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  • Pour blended mixture into a small saucepan. Bring to a simmer over low heat, stirring constantly, 8 to 10 minutes. Do not let boil. Season with ground pepper. Cool and transfer to the refrigerator.

Nutrition Facts

24 calories; protein 1g; carbohydrates 5.3g; fat 0.1g; sodium 371.2mg. Full Nutrition
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