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Ingredients35 m servings 304 cals
Original recipe yields 12 servings (12 small sliders)
- Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
- Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
Per Serving: 304 calories; 18.5 g fat; 159.2 g carbohydrates; 17.8 g protein; 51 mg cholesterol; 270 mg sodium. Full nutrition
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