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Spicy Jalapeno Chicken Sliders

Christy Wandling Van Scoyoc

"These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing."
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35 m servings 304 cals
Original recipe yields 12 servings (12 small sliders)

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  1. Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
  4. Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.

Nutrition Facts

Per Serving: 304 calories; 18.5 g fat; 159.2 g carbohydrates; 17.8 g protein; 51 mg cholesterol; 270 mg sodium. Full nutrition

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These were excellent! I did use more jalapeno and cilantro than the recipe called for and more salsa in the dressing but other than that, I wouldn't change a thing. Great recipe!