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Ingredients2 h 20 m servings 101
Original recipe yields 32 servings (4 cups)
- Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
- Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.
- Chef's Note:
- Use any cheese and the hot sauce of your choice.
Per Serving: 101 calories; 8.7 0.9 4.5 16 413 Full nutrition
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