Ingredients2 h 20 m servings 101
- Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
- Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.
- Chef's Note:
- Use any cheese and the hot sauce of your choice.
Per Serving: 101 calories; 8.7 0.9 4.5 16 413 Full nutrition
ReviewsRead all reviews 3
Thanks, Chef John! My husband wanted Ham salad and this was perfect!
As usual, another 5-star recipe from Chef John. Delicious! I followed the recipe exactly with one exception -- I did not add the salt listed in the ingredients. The spread didn't need it, in ...