Iceberg Lettuce Salad with Radishes
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Ingredients25 m servings 111 cals
Original recipe yields 4 servings
- Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Per Serving: 111 calories; 10.3 g fat; 4.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 450 mg sodium. Full nutrition