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Photo of Iceberg Lettuce Salad with Radishes by Lena

Iceberg Lettuce Salad with Radishes

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Recipe by:

"I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving."
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Ingredients

25 m servings 111 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
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Nutrition Facts


Per Serving: 111 calories; 10.3 g fat; 4.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 450 mg sodium. Full nutrition

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