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Iceberg Lettuce Salad with Radishes

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"I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving."
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Ingredients

25 m servings 111 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 111 calories; 10.3 g fat; 4.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 450 mg sodium. Full nutrition

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