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Radish Cream Cheese Spread

 made it  |  0 reviews   |   photos
gartenfee

"I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer."
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Ingredients

10 m servings 138 cals
Original recipe yields 6 servings

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Directions

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Footnotes

  • Cook's Note:
  • Use a small bunch of radishes and a small bunch of dill. You can also use chives instead of dill.

Nutrition Facts


Per Serving: 138 calories; 13.3 g fat; 2 g carbohydrates; 3.3 g protein; 42 mg cholesterol; 121 mg sodium. Full nutrition

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