I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

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Cook's Note:

Use a small bunch of radishes and a small bunch of dill. You can also use chives instead of dill.

Nutrition Facts

135 calories; protein 3.1g; carbohydrates 1.8g; fat 13.1g; cholesterol 41.1mg; sodium 119mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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