Name: Tagliatelle with Mushrooms and Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons extra-virgin olive oil, divided, plus more to taste; 2 cloves garlic, smashed; 7 thin asparagus spears; 2.5 cups sliced button mushrooms; 0.75 cup dry white wine; salt and freshly ground black pepper to taste; 1 (16 ounce) package tagliatelle pasta; 5 tablespoons grated Parmesan cheese

Tagliatelle with Mushrooms and Asparagus

4.0

(2)

2 Reviews

0 Photos

For this Italian pasta dish, make sure to pick thin green asparagus spears, so you can easily stir-fry them in a pan without blanching first.

Recipe by miche

Updated on August 22, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil, divided, plus more to taste
2 cloves garlic, smashed
7 thin asparagus spears
2 ½ cups sliced button mushrooms
¾ cup dry white wine
salt and freshly ground black pepper to taste
1 (16 ounce) package tagliatelle pasta
5 tablespoons grated Parmesan cheese

Directions

Remove the tough ends of the asparagus spears and chop into 1-inch pieces. Reserve the tips.
Heat 1 tablespoon oil in a large pot over medium-low heat and cook garlic until light golden, 1 to 2 minutes. Add asparagus pieces and cook over medium heat, stirring often, until softened, about 5 minutes. Stir in mushrooms and coat well with oil. Pour in wine and cook until liquid evaporates, about 4 minutes. Add reserved asparagus tips and cook for 2 minutes. Discard garlic and season sauce with salt and pepper.
In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving some of the cooking water.
Add tagliatelle to pot with the sauce, toss, and cook everything over high heat for 30 seconds to 1 minute. Drizzle with remaining olive oil and add some cooking water to thin sauce. Distribute tagliatelle on serving plates and sprinkle with Parmesan cheese.

Nutrition Facts (per serving)

550	Calories
11g	Fat
87g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 550
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	13%
Cholesterol 6mg	2%
Sodium 146mg	6%
Total Carbohydrate 87g	32%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 20g
Vitamin C 3mg	15%
Calcium 108mg	8%
Iron 4mg	24%
Potassium 455mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.