Tagliatelle with Mushrooms and Asparagus
For this Italian pasta dish, make sure to pick thin green asparagus spears, so you can easily stir-fry them in a pan without blanching first.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
550 calories; protein 19.6g; carbohydrates 87.1g; fat 11.3g; cholesterol 5.5mg; sodium 145.5mg.
Full Nutrition