Tagliatelle with Mushrooms and Asparagus


For this Italian pasta dish, make sure to pick thin green asparagus spears, so you can easily stir-fry them in a pan without blanching first.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 2 tablespoons extra-virgin olive oil, divided, plus more to taste

  • 2 cloves garlic, smashed

  • 7 thin asparagus spears

  • 2 ½ cups sliced button mushrooms

  • ¾ cup dry white wine

  • salt and freshly ground black pepper to taste

  • 1 (16 ounce) package tagliatelle pasta

  • 5 tablespoons grated Parmesan cheese


  1. Remove the tough ends of the asparagus spears and chop into 1-inch pieces. Reserve the tips.

  2. Heat 1 tablespoon oil in a large pot over medium-low heat and cook garlic until light golden, 1 to 2 minutes. Add asparagus pieces and cook over medium heat, stirring often, until softened, about 5 minutes. Stir in mushrooms and coat well with oil. Pour in wine and cook until liquid evaporates, about 4 minutes. Add reserved asparagus tips and cook for 2 minutes. Discard garlic and season sauce with salt and pepper.

  3. In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving some of the cooking water.

  4. Add tagliatelle to pot with the sauce, toss, and cook everything over high heat for 30 seconds to 1 minute. Drizzle with remaining olive oil and add some cooking water to thin sauce. Distribute tagliatelle on serving plates and sprinkle with Parmesan cheese.

Nutrition Facts (per serving)

550 Calories
11g Fat
87g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 550
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 13%
Cholesterol 6mg 2%
Sodium 146mg 6%
Total Carbohydrate 87g 32%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 20g
Vitamin C 3mg 15%
Calcium 108mg 8%
Iron 4mg 24%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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