Chocolate Espresso Meringue Cookies
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as well. Put them in the refrigerator or freezer to make them last up to several weeks.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
If you don't like the taste of coffee, just prepare without the brewed espresso and the coffee grounds. Still a decadent chocolate meringue cookie!
Substitute mini chocolate chips for the cacao nibs if desired.
Nutrition Facts
Per Serving:
22 calories; protein 0.8g; carbohydrates 2.9g; fat 1g; sodium 12.2mg.
Full Nutrition