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Yummy breakfast muffin with some healthier stuff thrown in - coconut, flax seeds, and cacao nibs.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

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  • Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.

  • Spoon batter into the muffin tin.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Cook's Note:

Use any type of chopped nuts you like.

Nutrition Facts

260 calories; protein 4.5g; carbohydrates 30.9g; fat 14.3g; cholesterol 29.1mg; sodium 167.2mg. Full Nutrition
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