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Anna's Banana Cacao-Nut Muffins

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"Yummy breakfast muffin with some healthier stuff thrown in - coconut, flax seeds, and cacao nibs."
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35 m servings 260 cals
Original recipe yields 12 servings (12 muffins)


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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
  3. Spoon batter into the muffin tin.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.


  • Cook's Note:
  • Use any type of chopped nuts you like.

Nutrition Facts

Per Serving: 260 calories; 14.3 g fat; 30.9 g carbohydrates; 4.5 g protein; 29 mg cholesterol; 167 mg sodium. Full nutrition

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