Pan-Fried Shrimp with Lime Butter
Added to shopping list. Go to shopping list.
Ingredients25 m servings 350 cals
Original recipe yields 4 servings
- Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
- Dip shrimp into the egg wash and toss into breadcrumbs.
- Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
- Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.
Per Serving: 350 calories; 22.5 g fat; 20.6 g carbohydrates; 23.1 g protein; 234 mg cholesterol; 389 mg sodium. Full nutrition
ReviewsRead all reviews 2
4.3.18 This was absolutely delicious! I’d bought a couple pounds of big frozen Argentinian Red Shrimp on sale at Publix last week for $7.99/lb, and they are simply amazing. This recipe is so ...