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Crunchy Sweet Blackened Shrimp

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"My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo."
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20 m servings 272 cals
Original recipe yields 4 servings


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  1. Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.

Nutrition Facts

Per Serving: 272 calories; 10.9 g fat; 20.1 g carbohydrates; 23.6 g protein; 195 mg cholesterol; 272 mg sodium. Full nutrition

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