Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 salmon fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.

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  • Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.

Nutrition Facts

316 calories; protein 20.6g; carbohydrates 15.6g; fat 19g; cholesterol 40.7mg; sodium 950.1mg. Full Nutrition
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