Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.
Loved the sauce on this and would definitely make it again with a few tweaks. I might skip the flour altogether, since I didn't really feel it was needed and gave the fish a bit of a gummy texture after simmering in the sauce. The 5 minute searing time was perfect, however before adding the salmon back into the pan, I reduced the sauce on its own for 5 minutes. I then added the fish back in and simmered an additional 3-4 minutes. There's no way the sauce would have reduced down enough with the given directions. The sauce is very tangy, which I loved!
Read More Loved the sauce on this and would definitely make it again with a few tweaks. I might skip the flour altogether, since I didn't really feel it was needed and gave the fish a bit of a gummy texture after simmering in the sauce. The 5 minute searing time was perfect, however before adding the salmon back into the pan, I reduced the sauce on its own for 5 minutes. I then added the fish back in and simmered an additional 3-4 minutes. There's no way the sauce would have reduced down enough with the given directions. The sauce is very tangy, which I loved!
This was really good!! I used the modifications suggested. I didn’t use any flour and I let the sauce simmer for approx 5 min before adding the salmon back in, and I still had more than enough liquid. Mmmm, love the combination of lemon and capers!
Made three pieces of salmon so doubled the broth but not the bottled lemon juice. Served on rice.
