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Salmon Piccata

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"Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices."
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Ingredients

25 m servings 316 cals
Original recipe yields 2 servings (2 salmon fillets)

Directions

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  1. Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
  2. Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.

Nutrition Facts


Per Serving: 316 calories; 19 g fat; 15.6 g carbohydrates; 20.6 g protein; 41 mg cholesterol; 950 mg sodium. Full nutrition

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