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Ingredients25 m servings 316 cals
Original recipe yields 2 servings (2 salmon fillets)
- Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
- Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.
Per Serving: 316 calories; 19 g fat; 15.6 g carbohydrates; 20.6 g protein; 41 mg cholesterol; 950 mg sodium. Full nutrition