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Ingredients5 m servings 14 cals
Original recipe yields 14 servings (14 tablespoons)
- Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
- Cook's Note:
- Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).
Per Serving: 14 calories; 0.3 g fat; 3.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1493 mg sodium. Full nutrition