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Beef and Prime Rib Rub

Rated as 5 out of 5 Stars

"Great for any beef and especially on prime rib that is roasted low and slow."
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5 m servings 14
Original recipe yields 14 servings (14 tablespoons)


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  1. Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.


  • Cook's Note:
  • Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).

Nutrition Facts

Per Serving: 14 calories; 0.3 3.1 0.6 0 1493 Full nutrition

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This is a great Rub. BBQed some Ribeye earlier with this on it. Lots of compliments on how well the steak turned out as well as the seasoning I used. Thanks for the recipe. Definitely keeping th...

"Great on any beef" says the recipe submitter. Indeed it is! I used this on 2 1/2 pounds of sirloin steak and you talk about tender and flavorful. I'll be making a huge batch of this to keep on ...