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Beef and Prime Rib Rub

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Joe Werner

"Great for any beef and especially on prime rib that is roasted low and slow."
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Ingredients

5 m servings 14 cals
Original recipe yields 14 servings (14 tablespoons)

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Directions

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Footnotes

  • Cook's Note:
  • Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).

Nutrition Facts


Per Serving: 14 calories; 0.3 g fat; 3.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1493 mg sodium. Full nutrition

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