Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).
Per Serving: 14 calories;0.3 g fat;
3.1 g carbohydrates;
0.6 g protein;
0 mg cholesterol;
1493 mg sodium.