Added to shopping list. Go to shopping list.
Ingredients15 m servings 29 cals
Original recipe yields 4 servings
- Take each spear of asparagus and break it towards the end, wherever it naturally snaps, to remove woody ends. Place asparagus in a microwave-safe glass container with a lid. Pour in water.
- Roll lemon on a flat work surface to release the juices; slice in half. Squeeze each half over the asparagus. Sprinkle with pepper and garlic powder.
- Cover container and place in the microwave. Cook on high until tender-crisp, 5 to 6 minutes. Drain and let stand for 5 minutes before serving.
Per Serving: 29 calories; 0.2 g fat; 7.4 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 1