Bacon-Wrapped Garlic Asparagus

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!

By ARATMARIE

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 asparagus bundles
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

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  • Combine olive oil, garlic, and parsley in a saute pan. Saute over medium heat for 3 minutes.

  • Lay 4 asparagus spears in the center of each bacon slice. Drizzle garlic oil on top. Wrap bacon around asparagus and secure with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.

  • Bake in the preheated oven until bacon is crisp, 20 to 25 minutes.

Nutrition Facts

Per Serving:
165 calories; protein 6.4g; carbohydrates 4g; fat 14.3g; cholesterol 13.6mg; sodium 313.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
04/08/2018
Made as written and these turned out good. The one thing I didn't like was that the asparagus got overdone in 25 minutes. It was overdone at 20 minutes when I checked too but the bacon wasn't nearly brown enough in 20 minutes. Next time I will pre-cook the bacon some before assembling the bundles. Read More
Helpful
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
04/08/2018
Made as written and these turned out good. The one thing I didn't like was that the asparagus got overdone in 25 minutes. It was overdone at 20 minutes when I checked too but the bacon wasn't nearly brown enough in 20 minutes. Next time I will pre-cook the bacon some before assembling the bundles. Read More
Helpful
(2)
fruitdog
Rating: 4 stars
06/29/2020
Even though I had pretty thin bacon, I slightly cooked it in a cast iron skillet before I wrapped the asparagus. I removed the pan from the heat, then added the EVOO to the drippings with the garlic and parsley to let them mingle. Returned the wrapped asparagus to the pan and into the oven. After 25 minutes the bacon was still mostly limp and the asparagus was getting done, so I hit the broiler for a few minutes till crispy. So, for my oven, cook the bacon half way. Was pretty good otherwise. Read More
Helpful
(1)
Esther
Rating: 5 stars
04/17/2019
I made these for the family and they loved it. I followed the directions without making any changes. I will definitely make this again. Read More
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Casey O'Connor
Rating: 5 stars
04/22/2019
I made my asparagus for Easter using this recipe. No changes. It was very delicious. Family loved it and we are keeping the recipe! Read More
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