Ingredients40 m servings 165
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine olive oil, garlic, and parsley in a saute pan. Saute over medium heat for 3 minutes.
- Lay 4 asparagus spears in the center of each bacon slice. Drizzle garlic oil on top. Wrap bacon around asparagus and secure with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.
- Bake in the preheated oven until bacon is crisp, 20 to 25 minutes.
Per Serving: 165 calories; 14.3 4 6.4 14 313 Full nutrition
ReviewsRead all reviews 3
Made as written and these turned out good. The one thing I didn't like was that the asparagus got overdone in 25 minutes. It was overdone at 20 minutes when I checked too but the bacon wasn't ne...
I made my asparagus for Easter using this recipe. No changes. It was very delicious. Family loved it and we are keeping the recipe!