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My review
Stockton Asparagus Fries
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Cathy Ales
"I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season."
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Ingredients
20 m servings 488 calsOriginal recipe yields 10 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
- Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.
Footnotes
- Cook's Notes:
- 7 Up®, Mountain Dew®, or water can be used in place of beer.
- This batter is good for all kinds of veggies, including onions, zucchini, and cauliflower.
Nutrition Facts
Per Serving: 488 calories; 44 g fat; 19.3 g carbohydrates; 5.6 g protein; 2 mg cholesterol; 232 mg sodium. Full nutrition