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My review
Stockton Asparagus Fries
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Cathy Ales
"I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season."
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Ingredients
20 m servings 488Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
- Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.
Footnotes
- Cook's Notes:
- 7 Up®, Mountain Dew®, or water can be used in place of beer.
- This batter is good for all kinds of veggies, including onions, zucchini, and cauliflower.