-
-
My review
Tammi's Crawfish Etoufee
Tammi Roberts
"I have used this recipe for years with my family at our gatherings and they all love it!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 363Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
- Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
- Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
5/16/2002
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.
Most helpful critical review
5/14/2002
This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been ...
Most helpful
Most positive
Least positive
Newest
5/14/2002
This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been ...
5/16/2002
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.
5/13/2008
I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it w...
2/22/2008
i thought it was pretty good. I used some shrimp and some crawfish, i also put in 1teaspoon of cream cheese. I will def. be cooking this one again. We ate it with noodles this time, next time i ...
9/25/2018
This was delicious! Didn’t have mushrooms but used fresh garlic, added yellow onions and threw in spinach. Used a pound of frozen pre cooked crawfish so I needed to thicken sauce a little with c...
3/3/2018
I can't get fresh crawfish where I live and frozen are $5.00 each so I went with large shrimp and scallops. I cut the portions back to three and served it over linguini. I looked everywhere but ...
4/25/2014
We loved this recipe at our house! I will use this recipe over and over again. This recipe is perfect for a special occasion.