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I have used this recipe for years with my family at our gatherings and they all love it!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.

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  • Add crawfish and onions. Reduce heat to low and cook for 5 minutes.

  • Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Nutrition Facts

363 calories; protein 14.9g; carbohydrates 5.7g; fat 31.8g; cholesterol 140.1mg; sodium 401.1mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/28/2003
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter. Read More
(15)

Most helpful critical review

Rating: 1 stars
02/24/2003
This recipe was no doubt quick and easy; however it was simply disappointing (where is the orange coloring typical of etoufee recipes) and if I had not edited the ingredients would have been completely inedible (i.e. used 1/4 cup of garlic powder instead of the full 1 cup that the recipe indicated). Considering the expense of seafood I would choose to use mine differently next time. Read More
(24)
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
02/24/2003
This recipe was no doubt quick and easy; however it was simply disappointing (where is the orange coloring typical of etoufee recipes) and if I had not edited the ingredients would have been completely inedible (i.e. used 1/4 cup of garlic powder instead of the full 1 cup that the recipe indicated). Considering the expense of seafood I would choose to use mine differently next time. Read More
(24)
Rating: 5 stars
08/28/2003
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter. Read More
(15)
Rating: 5 stars
05/13/2008
I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it works really well with both. The BEST! Read More
(11)
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Rating: 3 stars
02/22/2008
i thought it was pretty good. I used some shrimp and some crawfish i also put in 1teaspoon of cream cheese. I will def. be cooking this one again. We ate it with noodles this time next time i might change it up a bit and eat over rice. good luck! Read More
(6)
Rating: 5 stars
03/04/2018
I can't get fresh crawfish where I live and frozen are 5.00 each so I went with large shrimp and scallops. I cut the portions back to three and served it over linguini. I looked everywhere but there was no creole seasoning so I used cajun. I rarely made the same recipe twice but this will be a repeat! Thanks for sharing #AllrecipesAllstarsCanada #Facelessnomore Read More
Rating: 5 stars
09/25/2018
This was delicious! Didn t have mushrooms but used fresh garlic added yellow onions and threw in spinach. Used a pound of frozen pre cooked crawfish so I needed to thicken sauce a little with corn starch. Will definitely make this again! Read More
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Rating: 5 stars
04/25/2014
We loved this recipe at our house! I will use this recipe over and over again. This recipe is perfect for a special occasion. Read More
Rating: 1 stars
05/30/2019
This is a pasta dish not etouffee. Read More