Tammi's Crawfish Etoufee

Name: Tammi's Crawfish Etoufee
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: ½ cup butter; ¼ cup olive oil; 1 tablespoon garlic powder; 1 cup sliced fresh mushrooms; 1 pound frozen raw crawfish; 1 cup chopped green onion; ½ cup grated Parmesan cheese; ¼ cup minced fresh parsley; 1 cup half-and-half; 1 teaspoon crushed red pepper; 1 teaspoon Creole-style seasoning; salt to taste; ground black pepper to taste

Rating: 3.75 stars

8 Ratings
6 Reviews
3 Photos

I have used this recipe for years with my family at our gatherings and they all love it!

By Tammi Roberts

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Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.

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Step 2
Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
Step 3
Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Nutrition Facts

Per Serving:

363 calories; protein 14.9g; carbohydrates 5.7g; fat 31.8g; cholesterol 140.1mg; sodium 401.1mg. Full Nutrition

Reviews (6)

Most helpful positive review

the allrecipes staff

08/28/2003

We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter. Read More

Helpful

(15)

Most helpful critical review

JENYLEE

02/24/2003

This recipe was no doubt quick and easy; however it was simply disappointing (where is the orange coloring typical of etoufee recipes) and if I had not edited the ingredients would have been completely inedible (i.e. used 1/4 cup of garlic powder instead of the full 1 cup that the recipe indicated). Considering the expense of seafood I would choose to use mine differently next time. Read More

Helpful

(24)

8 Ratings

5 star values: 5
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JENYLEE

02/24/2003

Helpful

(24)

the allrecipes staff

08/28/2003

We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter. Read More

Helpful

(15)

nrose

05/13/2008

I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it works really well with both. The BEST! Read More

Helpful

(11)

keli

02/22/2008

i thought it was pretty good. I used some shrimp and some crawfish i also put in 1teaspoon of cream cheese. I will def. be cooking this one again. We ate it with noodles this time next time i might change it up a bit and eat over rice. good luck! Read More

Helpful

(6)

Bren

Allstar

03/04/2018

I can't get fresh crawfish where I live and frozen are 5.00 each so I went with large shrimp and scallops. I cut the portions back to three and served it over linguini. I looked everywhere but there was no creole seasoning so I used cajun. I rarely made the same recipe twice but this will be a repeat! Thanks for sharing #AllrecipesAllstarsCanada #Facelessnomore Read More

tab2u

09/25/2018

This was delicious! Didn t have mushrooms but used fresh garlic added yellow onions and threw in spinach. Used a pound of frozen pre cooked crawfish so I needed to thicken sauce a little with corn starch. Will definitely make this again! Read More

Pat Williams

04/25/2014

We loved this recipe at our house! I will use this recipe over and over again. This recipe is perfect for a special occasion. Read More

marty

05/30/2019

This is a pasta dish not etouffee. Read More

Back to Tammi's Crawfish Etoufee

All Reviews for Tammi's Crawfish Etoufee

- of Reviews

Tammi's Crawfish Etoufee

Servings Per Recipe: 6
Calories: 362.6

% Daily Value *

protein: 30 %

carbohydrates: 2 %

dietary fiber: 5 %

sugars:

fat: 49 %

saturated fat: 76 %

cholesterol: 47 %

vitamin a iu: 25 %

niacin equivalents: 43 %

vitamin b6: 9 %

vitamin c: 15 %

folate: 12 %

calcium: 18 %

iron: 8 %

magnesium: 12 %

potassium: 11 %

sodium: 16 %

thiamin: 8 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.