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Tammi's Crawfish Etoufee

"I have used this recipe for years with my family at our gatherings and they all love it!"
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Ingredients

30 m servings 363 cals
Original recipe yields 6 servings

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Directions

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  1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
  2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
  3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Nutrition Facts


Per Serving: 363 calories; 31.8 g fat; 5.7 g carbohydrates; 14.9 g protein; 140 mg cholesterol; 401 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.

Most helpful critical review

This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been ...

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This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been ...

We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.

I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it w...

i thought it was pretty good. I used some shrimp and some crawfish, i also put in 1teaspoon of cream cheese. I will def. be cooking this one again. We ate it with noodles this time, next time i ...

I can't get fresh crawfish where I live and frozen are $5.00 each so I went with large shrimp and scallops. I cut the portions back to three and served it over linguini. I looked everywhere but ...

We loved this recipe at our house! I will use this recipe over and over again. This recipe is perfect for a special occasion.