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My review
Tammi's Crawfish Etoufee
Tammi Roberts
"I have used this recipe for years with my family at our gatherings and they all love it!"
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Ingredients
30 m servings 363Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
- Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
- Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/16/2002
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.
Most helpful critical review
5/14/2002
This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been ...
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5/14/2002
This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been ...
5/16/2002
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.
5/13/2008
I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it w...
2/22/2008
i thought it was pretty good. I used some shrimp and some crawfish, i also put in 1teaspoon of cream cheese. I will def. be cooking this one again. We ate it with noodles this time, next time i ...
3/3/2018
I can't get fresh crawfish where I live and frozen are $5.00 each so I went with large shrimp and scallops. I cut the portions back to three and served it over linguini. I looked everywhere but ...
4/25/2014
We loved this recipe at our house! I will use this recipe over and over again. This recipe is perfect for a special occasion.