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Circus Animal Cookies with Icing

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"My son loves the store-bought circus animal cookies, but the ingredient list scares me a little, since they contain wax and other chemicals. This recipe is a delicious variation that makes cookies that look just like the ones in the store but taste much better."
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2 h 52 m servings 121
Original recipe yields 100 servings (200 small cookies)


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  1. Place butter in a large bowl and cream using an electric mixer for 3 minutes. Add confectioners' sugar and mix until incorporated. Add each egg individually to the creamed butter, scraping the sides of the bowl if needed. Add vanilla extract and mix for 3 more minutes.
  2. Sift flour, baking soda, and cream of tartar together in a bowl. Add flour mixture to the butter mixture, mixing on low speed. Cover and chill the dough until it is workable, 2 to 4 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Roll dough out onto a work surface and cut using small animal-shaped cookie cutters. Place cookies on a baking sheet.
  5. Bake in the preheated oven on the middle rack until crisp, 7 to 9 minutes. Let cool completely before icing, about 45 minutes.
  6. Mix 2 cups confectioners' sugar, half-and-half, and vanilla extract together in a bowl. Divide icing and add pink food coloring to 1 half. Dip cookies in icing and decorate with sprinkles quickly before icing dries. Place cookies on a rack to let icing dry to a shiny finish.

Nutrition Facts

Per Serving: 121 calories; 5.9 15.8 1.2 20 77 Full nutrition

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