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Slow Roast Leg of Lamb
September 30, 2018

I followed the recipe exactly. After about 5 hours I got nervous and took it out to see how far along it was with cooking. It was completely cooked, dry and floating in red wine. I had guests coming so drained off all the liquid - and tried to brown the top under the griller. It was not good at all.

  1. 2 Ratings

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