Easter Creme Egg® Rocky Road


Rocky road transforms into a gooey Easter treat! I added lots of Cadbury Creme Eggs®, mini chocolate eggs, and of course the usual marshmallows. You can get creative with other additions, like coconut or nuts.

Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
12 servings


  • 3 ½ ounces miniature marshmallows

  • 8 fondant-filled chocolate eggs (such as Cadbury Creme Eggs®)

  • 6 digestive biscuits, broken into pieces

  • 1 (14 ounce) can sweetened condensed milk

  • 3 (4 ounce) bars dark chocolate, chopped

  • 2 tablespoons unsalted butter

  • 10 colored mini chocolate eggs


  1. Set out all the ingredients first. Measure the marshmallows, unwrap the chocolate eggs, and crush the biscuits.

  2. Boil some water in a pot or a kettle and pour into a mug. Dip a sharp knife into the hot water for 1 minute. Remove the knife and wipe dry with paper towel. Use the hot knife to cut along the seam of 2 chocolate eggs, splitting them in half lengthwise. Leave 6 eggs whole.

  3. Grease a 9-inch square baking pan. Line the bottom and sides with parchment paper, leaving an overhang on 2 sides. Randomly place 3 whole eggs on the bottom. Set aside.

  4. Place condensed milk, chocolate, and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.

  5. Remove bowl from the heat and stir in marshmallows and biscuits until well combined. Transfer to the prepared pan, covering the three eggs on the bottom. Working quickly, add the 3 remaining whole eggs on top, along with the 4 egg halves. Sprinkle mini eggs on top. Refrigerate until chocolate is set, 1 to 2 hours.

  6. Gently lift the rocky road out of the pan using the edges of the parchment paper. Place on a cutting board and use the hot knife method from step 2 to slice into squares. Cut through some of the whole eggs so you get the gooey centers oozing out of each slice.

Nutrition Facts (per serving)

429 Calories
19g Fat
61g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 429
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 39%
Cholesterol 21mg 7%
Sodium 106mg 5%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 7%
Total Sugars 37g
Protein 6g
Vitamin C 1mg 4%
Calcium 93mg 7%
Iron 0mg 1%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.