Pulled Pork Tamale Casserole
Ingredients55 m servings 456
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
- Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
Per Serving: 456 calories; 17.4 50.6 23.9 87 1797 Full nutrition
ReviewsRead all reviews 4
My husband and I loved this meal enough that we will definitely get through all the leftovers! I made a few minor tweaks, mostly just based on personal preferences and what I had on hand: -I sea...
Made it my own by substituting red enchilada sauce with green; adding 2 fresh jalapeños and sautéed with onions lots of garlic, chipotle chili powder, cumin , s&p before adding to pork; omitting...
I really didn’t enjoy pulling pork for this recipe, but I did it anyway. Next time I would chop up pork, chicken or use ground beef. This will be lunches/dinners for the next few days. Unless I...