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My review
Pulled Pork Tamale Casserole
37
James
"From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork."
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Ingredients
55 m servings 456Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
- Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
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Reviews
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Newest
6/20/2018
My husband and I loved this meal enough that we will definitely get through all the leftovers! I made a few minor tweaks, mostly just based on personal preferences and what I had on hand: -I sea...
7/8/2019
Made it my own by substituting red enchilada sauce with green; adding 2 fresh jalapeños and sautéed with onions lots of garlic, chipotle chili powder, cumin , s&p before adding to pork; omitting...
9/28/2019
I really didn’t enjoy pulling pork for this recipe, but I did it anyway. Next time I would chop up pork, chicken or use ground beef. This will be lunches/dinners for the next few days. Unless I...