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Pulled Pork Tamale Casserole

Rated as 4.33 out of 5 Stars
39

"From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork."
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Ingredients

55 m servings 456
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
  3. Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
  4. Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.

Nutrition Facts


Per Serving: 456 calories; 17.4 50.6 23.9 87 1797 Full nutrition

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Reviews

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This was quick and easy to make with leftover pulled pork.

My husband and I loved this meal enough that we will definitely get through all the leftovers! I made a few minor tweaks, mostly just based on personal preferences and what I had on hand: -I sea...