Holy Guacamole Soup with Grilled Lemon-Jerk Chicken
I use a food processor for most of the chopping to keep it quick.
The soup doesn't make much quantity-wise, but once you add the mix-ins, it will fill you up easily. It's almost like a dip. It tastes excellent the next day. I like to serve this with my Buttery Honey Cornbread and some iced mint tea.
It can also be served as a side dish with quesadillas; just omit the tortilla chips and put the chicken in the quesadilla if you prefer.
Easily converts into a vegetarian meal as well. Simply omit the chicken! Voila!