Holy Guacamole Soup with Grilled Lemon-Jerk Chicken
It may not be the most beautiful dish, but it is an easy and delicious avocado soup base that can be served warm, room temperature, or even cold. Pass around a plate or two of the mix-ins and let people put what they want in their individual bowl. Everyone I make this for loves this soup, even my 3 small children. Excellent for a casual summer get together, and easily doubled. Serve with tortilla chips.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
I use a food processor for most of the chopping to keep it quick.
The soup doesn't make much quantity-wise, but once you add the mix-ins, it will fill you up easily. It's almost like a dip. It tastes excellent the next day. I like to serve this with my Buttery Honey Cornbread and some iced mint tea.
It can also be served as a side dish with quesadillas; just omit the tortilla chips and put the chicken in the quesadilla if you prefer.
Easily converts into a vegetarian meal as well. Simply omit the chicken! Voila!