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My review
Yummy Eggnog Pie
Rodney
"A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract."
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Ingredients
4 h 45 m servings 453 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
- In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.
Nutrition Facts
Per Serving: 453 calories; 33.5 g fat; 33.9 g carbohydrates; 4.5 g protein; 110 mg cholesterol; 291 mg sodium. Full nutrition
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Reviews
Read all reviews 7584 Ratings
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Most helpful positive review
11/21/2004
fantastic recipe - my boyfriend loved it. be sure and cook the pudding mixture until it is *very* thick (I cooked mine until it was so thick it almost wouldn't bubble anymore), and it will set u...
Most helpful critical review
12/12/2004
Nice, smooth flavor. But, it didn't set up at all, it's more like pudding than pie. I noticed a few other reviewers had the same problem...maybe I needed to cook the pudding a little longer. ...
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11/21/2004
fantastic recipe - my boyfriend loved it. be sure and cook the pudding mixture until it is *very* thick (I cooked mine until it was so thick it almost wouldn't bubble anymore), and it will set u...
12/2/2001
this was a huge hit and i have been asked twice for the recipe. the 2nd time i made this i used pumpkin pie spice instead of nutmeg and when i put in the rum i also added a teaspoon of vanilla e...
1/13/2006
Yummy is correct. I made this for a christmas pie. I followed the recipe exactly and it set perfectly. When cooking the pudding I cooked until it was very thick. I let it cool completly in t...
11/30/2003
This sure was yummy! I had to make no-bake pies for Thanksgiving as our antique stove wasn't yet hooked up to the gas. Made a Chocolate Eggnog Pie once and wasn't impressed..but decided to try...
12/14/2007
Outstanding! My husband and kids love it. I cut the cream in half and added 2 tbl of rum and 1 tsp of vanilla. The consistency was perfect, like a banana cream pie. I could eat the whole thing m...
12/12/2004
Nice, smooth flavor. But, it didn't set up at all, it's more like pudding than pie. I noticed a few other reviewers had the same problem...maybe I needed to cook the pudding a little longer. ...
12/26/2005
Fantastic! Made this for Christmas dinner for the first time. Made a day ahead for maximum chill time. Was a hit with everyone. Very rich and creamy - great with coffee.
12/7/2010
This is for eggnog lovers only! We love eggnog, so naturally we loved this pie. It had such an intense egg nog flavor that I think next time I may substitute a bit of the eggnog for whole milk. ...
12/14/2005
This was a great recipe! I do recommend it frozen or defrosted VERY shortly before serving. If you're going to make more then one just make sure you have a big enough mixing bowl! I did cut out ...