Yummy Eggnog Pie


A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.

Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
1 to 9 - inch pie


  • 1 (4.6 ounce) package non-instant vanilla pudding mix

  • ¼ teaspoon ground nutmeg

  • 1 ½ cups eggnog

  • 2 teaspoons rum

  • 2 cups heavy cream

  • 1 (9 inch) pie shell, baked

  • 1 pinch ground nutmeg


  1. In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.

  2. In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.

Nutrition Facts (per serving)

453 Calories
34g Fat
34g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 34g 43%
Saturated Fat 18g 89%
Cholesterol 110mg 37%
Sodium 291mg 13%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 5g
Vitamin C 1mg 6%
Calcium 104mg 8%
Iron 1mg 4%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.