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Yummy Eggnog Pie

Rated as 4.61 out of 5 Stars

"A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract."
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Ingredients

4 h 45 m servings 453
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
  2. In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.

Nutrition Facts


Per Serving: 453 calories; 33.5 33.9 4.5 110 291 Full nutrition

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Reviews

Read all reviews 75
  1. 84 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

fantastic recipe - my boyfriend loved it. be sure and cook the pudding mixture until it is *very* thick (I cooked mine until it was so thick it almost wouldn't bubble anymore), and it will set u...

Most helpful critical review

Nice, smooth flavor. But, it didn't set up at all, it's more like pudding than pie. I noticed a few other reviewers had the same problem...maybe I needed to cook the pudding a little longer. ...

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fantastic recipe - my boyfriend loved it. be sure and cook the pudding mixture until it is *very* thick (I cooked mine until it was so thick it almost wouldn't bubble anymore), and it will set u...

this was a huge hit and i have been asked twice for the recipe. the 2nd time i made this i used pumpkin pie spice instead of nutmeg and when i put in the rum i also added a teaspoon of vanilla e...

Yummy is correct. I made this for a christmas pie. I followed the recipe exactly and it set perfectly. When cooking the pudding I cooked until it was very thick. I let it cool completly in t...

This sure was yummy! I had to make no-bake pies for Thanksgiving as our antique stove wasn't yet hooked up to the gas. Made a Chocolate Eggnog Pie once and wasn't impressed..but decided to try...

Outstanding! My husband and kids love it. I cut the cream in half and added 2 tbl of rum and 1 tsp of vanilla. The consistency was perfect, like a banana cream pie. I could eat the whole thing m...

Nice, smooth flavor. But, it didn't set up at all, it's more like pudding than pie. I noticed a few other reviewers had the same problem...maybe I needed to cook the pudding a little longer. ...

Fantastic! Made this for Christmas dinner for the first time. Made a day ahead for maximum chill time. Was a hit with everyone. Very rich and creamy - great with coffee.

This is for eggnog lovers only! We love eggnog, so naturally we loved this pie. It had such an intense egg nog flavor that I think next time I may substitute a bit of the eggnog for whole milk. ...

This was a great recipe! I do recommend it frozen or defrosted VERY shortly before serving. If you're going to make more then one just make sure you have a big enough mixing bowl! I did cut out ...