Original recipe yields 4 servings
Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them - depending on how you serve them.
232 calories; protein 18.8g 38% DV; carbohydrates 1g; fat 16.9g 26% DV; cholesterol 187.8mg 63% DV; sodium 1600.2mg 64% DV. Full Nutrition