Roasted Shrimp


This roasted shrimp recipe is a simple and fast way to cook shrimp. I've served it over linguine, as a side to steak, with orzo and cream sauce, and alone as an appetizer — the possibilities are endless!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 1 pound fresh shrimp, peeled and deveined

  • 3 tablespoons olive oil

  • 1 tablespoon garlic salt

  • 1 tablespoon dried parsley

  • 1 teaspoon ground black pepper

  • ¼ cup butter, cubed


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.

  3. Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Scatter butter on top.

  4. Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.


Make sure the shrimp are peeled and deveined. You can leave the tails on or remove them depending on how you serve them.

Nutrition Facts (per serving)

232 Calories
17g Fat
1g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 232
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 27%
Cholesterol 188mg 63%
Sodium 1600mg 70%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 19g
Vitamin C 3mg 13%
Calcium 46mg 4%
Iron 3mg 18%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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