This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.

  • Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.

  • Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Cook's Note:

Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them - depending on how you serve them.

Nutrition Facts

232 calories; protein 18.8g 38% DV; carbohydrates 1g; fat 16.9g 26% DV; cholesterol 187.8mg 63% DV; sodium 1600.2mg 64% DV. Full Nutrition
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Reviews (7)

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9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2019
I made it twice and absolutely wonderful and full of flavor. You’ll never boil or steam shrimp again! The second time I tossed with olive oil and freshly ground sea salt & pepper in 400deg oven for 8 minutes. Either way, you’ll love them. Read More
(3)
Rating: 5 stars
03/23/2020
Very good and fast. Read More
Rating: 3 stars
09/09/2020
I'll try it again as I'm trying to get away from fried foods. I think a little lemon juice would help as it was a little too bland for me. Read More
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Rating: 5 stars
09/08/2020
I put salt and pieces of garlic instead of garlic salt. It came out good and I loved it so much! Read More
Rating: 4 stars
09/12/2020
It was very quick and easy to prepare. It had way too much garlic salt. I would try it again with 1 teaspoon garlic power and a squeeze of lemon. Read More
Rating: 5 stars
09/19/2020
The only thing I changed is I doubled the shrimp. Easy and delicious. Read More
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Rating: 4 stars
04/06/2020
Will make again using fresh garlic! Read More
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