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My review
Roasted Shrimp
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Holly Van Lom
"This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!"
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Ingredients
10 m servings 232Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
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Footnotes
- Cook's Note:
- Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them - depending on how you serve them.
Nutrition Facts
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Newest
1/6/2019
I made it twice and absolutely wonderful and full of flavor. You’ll never boil or steam shrimp again! The second time I tossed with olive oil and freshly ground sea salt & pepper in 400deg oven...