Roasted Shrimp

Name: Roasted Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound fresh shrimp, peeled and deveined; 3 tablespoons olive oil; 1 tablespoon garlic salt; 1 tablespoon dried parsley; 1 teaspoon ground black pepper; 0.25 cup butter, cubed

4.6

(11)

9 Reviews

4 Photos

This roasted shrimp recipe is a simple and fast way to cook shrimp. I've served it over linguine, as a side to steak, with orzo and cream sauce, and alone as an appetizer — the possibilities are endless!

Recipe by Holly Van Lom

Updated on December 19, 2022

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ cup butter, cubed

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.
Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Scatter butter on top.
Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.

Tips

Make sure the shrimp are peeled and deveined. You can leave the tails on or remove them depending on how you serve them.

Nutrition Facts (per serving)

232	Calories
17g	Fat
1g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 232
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	27%
Cholesterol 188mg	63%
Sodium 1600mg	70%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 19g
Vitamin C 3mg	13%
Calcium 46mg	4%
Iron 3mg	18%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.