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Roasted Shrimp

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Holly Van Lom

"This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!"
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10 m servings 232 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
  3. Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
  4. Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.


  • Cook's Note:
  • Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them - depending on how you serve them.

Nutrition Facts

Per Serving: 232 calories; 16.9 g fat; 1 g carbohydrates; 18.8 g protein; 188 mg cholesterol; 1600 mg sodium. Full nutrition

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