Recipes Seafood Shellfish Shrimp Roasted Shrimp 4.6 (11) 9 Reviews 4 Photos This roasted shrimp recipe is a simple and fast way to cook shrimp. I've served it over linguine, as a side to steak, with orzo and cream sauce, and alone as an appetizer — the possibilities are endless! Recipe by Holly Van Lom Updated on December 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound fresh shrimp, peeled and deveined 3 tablespoons olive oil 1 tablespoon garlic salt 1 tablespoon dried parsley 1 teaspoon ground black pepper ¼ cup butter, cubed Directions Preheat the oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil. Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Scatter butter on top. Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes. Tips Make sure the shrimp are peeled and deveined. You can leave the tails on or remove them depending on how you serve them. I Made It Print Nutrition Facts (per serving) 232 Calories 17g Fat 1g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 232 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 27% Cholesterol 188mg 63% Sodium 1600mg 70% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 19g Vitamin C 3mg 13% Calcium 46mg 4% Iron 3mg 18% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved