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Roasted Shrimp

Rated as 5 out of 5 Stars
7 made it  |  0 reviews   |  1 photos
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"This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!"
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Ingredients

10 m servings 232
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
  3. Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
  4. Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Footnotes

  • Cook's Note:
  • Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them - depending on how you serve them.

Nutrition Facts


Per Serving: 232 calories; 16.9 1 18.8 188 1600 Full nutrition

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Reviews

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