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My review
Roasted Shrimp
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Holly Van Lom
"This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!"
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Ingredients
10 m servings 232 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Footnotes
- Cook's Note:
- Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them - depending on how you serve them.
Nutrition Facts
Per Serving: 232 calories; 16.9 g fat; 1 g carbohydrates; 18.8 g protein; 188 mg cholesterol; 1600 mg sodium. Full nutrition