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Ingredients30 m servings 321 cals
Original recipe yields 4 servings
- Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.
Per Serving: 321 calories; 21.4 g fat; 4.1 g carbohydrates; 28.7 g protein; 274 mg cholesterol; 466 mg sodium. Full nutrition
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