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Ingredients1 h 10 m servings 71 cals
Original recipe yields 4 servings (1 quart)
- Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.
Per Serving: 71 calories; 0.9 g fat; 6 g carbohydrates; 11.8 g protein; 90 mg cholesterol; 149 mg sodium. Full nutrition