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Ingredients10 m servings 214 cals
Original recipe yields 4 servings
- Stir together soy sauce, water, and sugar in a small bowl.
- Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
- Cook's Note:
- If your skillet is not large enough, cook shrimp in 2 batches.
Per Serving: 214 calories; 11.4 g fat; 2.9 g carbohydrates; 23.9 g protein; 216 mg cholesterol; 700 mg sodium. Full nutrition
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