A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.

Nora

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together soy sauce, water, and sugar in a small bowl.

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  • Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Cook's Note:

If your skillet is not large enough, cook shrimp in 2 batches.

Nutrition Facts

214 calories; protein 23.9g; carbohydrates 2.9g; fat 11.4g; cholesterol 216mg; sodium 699.9mg. Full Nutrition
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Reviews (1)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/27/2018
3.26.18 Added just a bit more soy sauce to the shrimp when it was in the skillet, but I couldn’t have been happier with the way this turned out, tender and succulent. It just doesn’t get much easier or quicker than this. Served tonight as an appetizer, and I definitely will be making this one again...and again! Read More
(10)
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