New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Seafood
  4. Shellfish
  5. Shrimp
Photo of Easy Garlic Fried Shrimp by Nora

Easy Garlic Fried Shrimp

Rated as 3.75 out of 5 Stars
11 made it  |  1 reviews   |  1 photos

Recipe by:

"A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 214
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Stir together soy sauce, water, and sugar in a small bowl.
  2. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
You might also like
How to Make Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If your skillet is not large enough, cook shrimp in 2 batches.

Nutrition Facts


Per Serving: 214 calories; 11.4 2.9 23.9 216 700 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

3.26.18 Added just a bit more soy sauce to the shrimp when it was in the skillet, but I couldn’t have been happier with the way this turned out, tender and succulent. It just doesn’t get much ...

Read more
More Reviews