Skip to main content New<> this month
Get the Allrecipes magazine

Easy Garlic Fried Shrimp

Rated as 3.75 out of 5 Stars

"A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 214
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Stir together soy sauce, water, and sugar in a small bowl.
  2. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Footnotes

  • Cook's Note:
  • If your skillet is not large enough, cook shrimp in 2 batches.

Nutrition Facts


Per Serving: 214 calories; 11.4 2.9 23.9 216 700 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

3.26.18 Added just a bit more soy sauce to the shrimp when it was in the skillet, but I couldn’t have been happier with the way this turned out, tender and succulent. It just doesn’t get much ...