Recipes Seafood Shellfish Shrimp Easy Garlic Fried Shrimp 4.7 (3) 1 Review 1 Photo A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt. Recipe by Nora Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons soy sauce 2 tablespoons water 1 teaspoon white sugar 3 tablespoons vegetable oil 5 cloves garlic, minced 1 ¼ pounds large shrimp, peeled and deveined Directions Stir together soy sauce, water, and sugar in a small bowl. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side. Cook's Note: If your skillet is not large enough, cook shrimp in 2 batches. I Made It Print Nutrition Facts (per serving) 214 Calories 11g Fat 3g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 214 % Daily Value * Total Fat 11g 15% Saturated Fat 2g 10% Cholesterol 216mg 72% Sodium 700mg 30% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 24g Vitamin C 4mg 18% Calcium 52mg 4% Iron 4mg 20% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved