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Easy Garlic Fried Shrimp

Rated as 3.75 out of 5 Stars

"A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt."
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10 m servings 214 cals
Original recipe yields 4 servings


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  1. Stir together soy sauce, water, and sugar in a small bowl.
  2. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.


  • Cook's Note:
  • If your skillet is not large enough, cook shrimp in 2 batches.

Nutrition Facts

Per Serving: 214 calories; 11.4 g fat; 2.9 g carbohydrates; 23.9 g protein; 216 mg cholesterol; 700 mg sodium. Full nutrition

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3.26.18 Added just a bit more soy sauce to the shrimp when it was in the skillet, but I couldn’t have been happier with the way this turned out, tender and succulent. It just doesn’t get much ...