Easy Garlic Fried Shrimp
A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If your skillet is not large enough, cook shrimp in 2 batches.
Nutrition Facts
Per Serving:
214 calories; protein 23.9g; carbohydrates 2.9g; fat 11.4g; cholesterol 216mg; sodium 699.9mg.
Full Nutrition
