New this month
Get the Allrecipes magazine

Easy Garlic Fried Shrimp

"A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 214 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir together soy sauce, water, and sugar in a small bowl.
  2. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Footnotes

  • Cook's Note:
  • If your skillet is not large enough, cook shrimp in 2 batches.

Nutrition Facts


Per Serving: 214 calories; 11.4 g fat; 2.9 g carbohydrates; 23.9 g protein; 216 mg cholesterol; 700 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

3.26.18 Added just a bit more soy sauce to the shrimp when it was in the skillet, but I couldn’t have been happier with the way this turned out, tender and succulent. It just doesn’t get much ...