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Photo of Pan-Fried Garlic Shrimp by Ruppelig

Pan-Fried Garlic Shrimp

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

Recipe by:

"This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer."
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Ingredients

15 m servings 233
Original recipe yields 3 servings

Directions

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  1. Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
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Nutrition Facts


Per Serving: 233 calories; 14.7 8 19.6 172 202 Full nutrition

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