Pan-Fried Garlic Shrimp

Name: Pan-Fried Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 2 tablespoons vegetable oil; ¾ pound large shrimp in the shell; 1 shallot, minced; 4 cloves garlic, sliced; 1 tablespoon extra-virgin olive oil, or to taste; 1 fresh lemon, cut into wedges

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This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

By Allrecipes Member

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Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

3 servings

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Directions

Step 1
Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

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Nutrition Facts

Per Serving:

233 calories; protein 19.6g; carbohydrates 8g; fat 14.7g; cholesterol 172.3mg; sodium 201.6mg. Full Nutrition

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Pan-Fried Garlic Shrimp

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Pan-Fried Garlic Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pan-Fried Garlic Shrimp