Pan-Fried Garlic Shrimp
made it | 0 reviews |
"This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer."
Added to shopping list. Go to shopping list.
Ingredients15 m servings 233 cals
Original recipe yields 3 servings
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Per Serving: 233 calories; 14.7 g fat; 8 g carbohydrates; 19.6 g protein; 172 mg cholesterol; 202 mg sodium. Full nutrition