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Pan-Fried Garlic Shrimp

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"This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer."
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15 m servings 233 cals
Original recipe yields 3 servings


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  1. Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutrition Facts

Per Serving: 233 calories; 14.7 g fat; 8 g carbohydrates; 19.6 g protein; 172 mg cholesterol; 202 mg sodium. Full nutrition

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