Shrimp Risotto
A wonderfully rich and creamy shrimp risotto that is worth the attention to detail. Garnish with a rosemary sprig or parsley.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
I have used seared scallops in addition to the shrimp, and it is fabulous.
Substitute vegetable stock for the chicken stock for a vegetarian version.
Nutrition Facts
Per Serving:
494 calories; protein 26.3g; carbohydrates 57.9g; fat 15.8g; cholesterol 165mg; sodium 850mg.
Full Nutrition