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Shrimp in Garlic Cream Sauce over Rice

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Laurie

"This shrimp in garlic cream sauce is one of my favorite recipes."
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Ingredients

50 m servings 837 cals
Original recipe yields 4 servings

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Directions

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  1. Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
  2. Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
  3. Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.

Nutrition Facts


Per Serving: 837 calories; 50.6 g fat; 50.6 g carbohydrates; 42.5 g protein; 488 mg cholesterol; 1079 mg sodium. Full nutrition

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