This shrimp in garlic cream sauce is one of my favorite recipes.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Rice:
Shrimp:

Directions

Instructions Checklist
  • Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.

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  • Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.

  • Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.

Nutrition Facts

837 calories; protein 42.5g; carbohydrates 50.6g; fat 50.6g; cholesterol 488.3mg; sodium 1078.6mg. Full Nutrition
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