Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Shrimp Fettuccine with Garlic and Tomatoes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 718
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  2. Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
  3. Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
  4. Drain fettucine and toss with shrimp mixture.

Nutrition Facts


Per Serving: 718 calories; 31.1 75.6 41.9 258 528 Full nutrition

Explore more

Reviews

Read all reviews 0