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Tourtiere Spices
December 15, 2006

I've never had tourtiere pie before, but I'm making bite-sized "tourtiere phyllo bundle" appetizers for a staff Christmas party this year. I used an entire recipe of this spice in approximately 1 lb of pork, and will be wrapping small amounts of it in phyllo, and baking until crisp. The filling, so far, is great - slightly floral, nicely spiced and balanced by the cloves, pepper, and cinnamon. I would make this again to accompany pork, or even lamb - delicious! Edit: everyone loved the pork bundles! I had cooked the pork a little lean, so the appetizers were served with a tamarind sauce. With or without the sauce, the hors d'oevres were great.

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