Rating: 5 stars 4.8
20 Ratings
  • 5 star values: 18
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 teaspoons
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.

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Cook's Notes:

Add to your tourtière recipe when adding broth to the cooked meat.
If you make more than one "serving," add spice mixture to taste, stopping when it tastes salty enough. Bon appétit!

Nutrition Facts

5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.2g; sodium 371.8mg. Full Nutrition
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